Supervisor/Trainee Supervisor Openings

Supervisors are responsible for overseeing the entire shift and ensuring that all operations run efficiently. This includes being responsible for the satisfaction of all customers and making sure that both the production and retail positions are adequately staffed and working effectively. Additionally, Supervisors also perform production and retail tasks as needed and are accountable for opening and closing the store.


  • Possess a Diploma or Degree in Retail or F&B or Culinary Art.
  • Strong leadership, organizational, and communication skills.
  • Pleasant personality and able to work under pressure.

Working Experience:

  • Fresh graduates are encourage to apply or with 1 – 2 years of working experiences in retail or F&B industry.
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