To assist in the supervision of the store, manage a shift and ensuring that all operations run efficiently. To ensure high quality products and customer service are achieved. This is an accomplishment by being a self-sufficient leader, making quality decisions an instilling pride and accountability in team members. Additionally, Team Leader also perform production and retail tasks as needed and are accountable for opening and closing the store.

Qualifications:

• Possess a PMR/SPM / STPM / Certificate in Retail or F&B or Culinary Art.
• Leadership and communication skills.
• Pleasant personality and able to work under pressure.